At Kevin Rathbun Steak on Sunday night, the “Iron Chef America” viewing party was busy toasting the owner and his brother Kent, a chef in Dallas. The pair managed to beat Iron Chef Bobby Flay on the latest episode of the Food Network series. The secret ingredient the
Rathbuns had to work with?
Elk.
The Rathbun boys dazzled the judges with their dishes, including elk carpaccio, seared chili rubbed tenderloin, elk meatballs, fajita marinated elk loin, and manchego gougeres stuffed elk liver. The benefit screening raised $11,000 for the Atlanta Community Food Bank.
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